We believe that good eating habits are an essential part of our educational programs and the planning, preparation and serving of meals at our centres is a vital part of our quality of care. Healthy eating habits are formed in early childhood and children’s nutrition is important to their health and life long development.

All our meals are prepared on the premises and are made with the freshest of ingredients. Our qualified cooks ensure the meals are prepared in a safe and hygienic environment. Our menus are developed in order to provide the children with more than 50% of a child’s daily nutritional requirement. All allergies are regarded as a top priority and every member of staff is trained in Anaphylaxis. Special needs and dietary requirements are also carefully recorded and managed appropriately.

The Centres provide morning and afternoon tea and lunch. Milk is provided at morning and afternoon tea and water is available throughout the day. Children and babies with allergies and on special diets can be catered for and the centres are all “nut-free”.

All our menus are displayed in the kitchen for parents to view.

Click on the PDF icon to View/Download an example menu or click here